Pancakes

3 steps · 17 min total

1. 01

   Make the batter

   Combine the 100g flour, 2 large eggs, 300ml milk, 1 tablespoon sunflower oil, and a pinch of salt in a bowl or large jug. Whisk everything until you have a smooth batter. If you have the time, let it rest for 30 minutes; otherwise, you can start cooking immediately.
2. 02

   Cook the pancakes

   Set a medium frying pan or crêpe pan over medium heat and wipe it carefully with some oiled kitchen paper. Once hot, cook the pancakes for about 1 minute on each side, until they're golden. As you cook, keep the finished pancakes warm in a low oven.
3. 03

   Serve or freeze

   Serve the warm pancakes with sugar, raspberries, and blueberries. If you have leftovers, let them cool completely, then layer them between baking parchment. Wrap the stack tightly in cling film and freeze for up to 2 months.