United StatesDessert
Pancakes
These are straightforward pancakes, whisked up from flour, eggs, milk, and a touch of oil. You can cook them right away for a quick breakfast, or let the batter rest for 30 minutes if you have the time, which often makes for a slightly lighter pancake. Serve them warm with fresh berries and a dusting of sugar, or freeze them for later.
17 minServes 4
Method
3 steps · 17 min total
- 01
Make the batter
Combine the 100g flour, 2 large eggs, 300ml milk, 1 tablespoon sunflower oil, and a pinch of salt in a bowl or large jug. Whisk everything until you have a smooth batter. If you have the time, let it rest for 30 minutes; otherwise, you can start cooking immediately.
