JapaneseMain course

Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce Recipe

Name: Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 avocado; 2 cups cabernet; 2 cups champagne grapes; 1 Tablespoon maui maid teriyaki; 4 servings olive oil; 4 servings salt/pepper; 12 u10 maine diver scallops; 1 tablespoon butter

Pan-seared scallops get a rich, glossy teriyaki-cabernet butter sauce. They're served alongside a creamy avocado and sweet champagne grape salad, offering a bright counterpoint to the rich seafood and sauce. The sauce starts with reducing red wine until it's almost syrupy, then finishes with butter for a smooth, emulsified finish. The scallops cook quickly, first on the stovetop and then a quick finish in the oven.

Recipes.zone

September 2, 2026

Back45 minServes 4Medium574 kcal

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gluten free primal pescatarian high-protein date night healthy baked keto low-carb quick

About this recipe

Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce is a Japanese main course recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 9 steps, and is rated medium. A serving works out at around 574 kcal with roughly 9 g of protein. Filed under gluten free, primal, pescatarian and high-protein.