Pan Fried Potato Wedges

2 steps · 20 min total

1. 01

   Fry the Wedges

   Start by heating the canola oil in a good nonstick pan over medium heat. Season the potato wedges generously with the seasoning salt, garlic powder, onion powder, and pepper. Arrange them in a single layer in the hot pan.

   Let them cook undisturbed on one side until the bottom is golden brown and crispy. Once they've developed a good crust, flip them over and cook until the other side is equally golden and crisp.

2. 02

   Serve Hot

   Once both sides are deeply golden and crisp, remove the wedges from the pan and serve them immediately while they're still hot.