Palak-tofu (bean curd)

7 steps · 45 min total

1. 01

   Sauté Onions and Aromatics

   Heat 1 tablespoon oil in a pan. Add the onions and sauté until they start to turn brown.

   Stir in the ginger-garlic paste and cook for another minute, until fragrant. Add the green chillies and chopped tomatoes, then continue to sauté until the tomatoes soften.

2. 02

   Wilt Spinach and Blend

   Add the washed, uncut spinach to the pan and sauté for about 5 minutes, until the leaves wilt down significantly. Transfer the wilted spinach to a plate and let it cool slightly. Once cool enough to handle, grind it into a coarse paste in a blender. Set this aside.