Padron peppers

2 steps · 22 min total

1. 01

   Cook the Peppers

   Heat the olive oil in a large frying pan over high heat. If you're using an air fryer, preheat it to 205°C for 3 minutes.

   Add the peppers to the hot pan or air fryer. Fry, stirring frequently, for about 5 minutes until they're blistered and wilted. You want them soft with some nice charred spots.

2. 02

   Season and Serve

   Once cooked, transfer the peppers to a serving plate. Finish them with a generous sprinkle of sea salt. These are great on their own, with a simple dip, or as part of a larger tapas spread.