Main course
Pa Amb Tomaquet (Bread with Tomato)
Pa Amb Tomaquet is a simple, classic dish of toasted bread rubbed with fresh garlic and ripe tomato. The idea is to get the sweet, pungent juices of both to soak into the warm, crisp bread. A drizzle of olive oil and a sprinkle of sea salt finish it off. It comes together quickly and is best enjoyed right after assembling.
27 minServes 4
Method
5 steps · 27 min total
- 01
Toast the Bread
Toast the bread slices until they're crispy and golden. You can do this in a toaster or bake them in the oven at 400°F. The exact toasting time will depend on your bread's thickness and type, so keep an eye on them. - 02
Rub with Garlic
Take a garlic clove, cut it in half, and rub the cut side all over the warm, toasted bread. You want to infuse the bread with that fresh garlic aroma.
