Soup
Oyster Mushroom Soup Recipe
This creamy oyster mushroom soup gets a bright, unexpected kick from a tangy garlic-vinegar topping. It’s a simple, comforting soup that comes together quickly, with the mushrooms sautéed until they release their liquid, then simmered in a milk-thickened broth. Don't skip the finishing drizzle of garlicky vinegar and a pinch of red pepper flakes; they really make the soup sing.
Veggie
About this recipe
Oyster Mushroom Soup is a soup recipe that takes about 37 min from start to finish and serves 4. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 196 kcal with roughly 6 g of protein. Filed under pescatarian, vegetarian, weeknight dinner and cold winter days.
