Oxtail with broad beans Recipe

Oxtail with broad beans is a Jamaican main course recipe that takes about 15 min from start to finish and serves 4. It calls for 13 ingredients across 2 steps, and is rated medium. A serving works out at around 531 kcal with roughly 37 g of protein. Filed under heavy, mainmeal, speciality and high-protein.

Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.

Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.