AsianSoup

Oriental Beef Noodle Soup Recipe

Name: Oriental Beef Noodle Soup
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 6 cups water; 2 tablespoons soy sauce; 2 tablespoons chili sauce; 1 teaspoon ground ginger; 0.125 teaspoon cayenne pepper; 2 ounces pkt ramen noodle soup; 2.5 cups cabbage; 1 cup mushrooms; 0.5 cup corn kernels; 0.5 pound round steak; 4 green onions; 2 teaspoons sesame oil

This is a quick beef noodle soup, built on ramen and spiced with soy sauce, chili, ginger, and a hint of cayenne. You'll layer in cabbage, mushrooms, and corn, then finish it with thinly sliced steak and green onions. It comes together in about 45 minutes, making it a good option when you need something warm on the table fast. If you're looking for an even quicker meal, you can swap the beef for cooked, chopped chicken.

Recipes.zone

September 9, 2026

Back45 minServes 6Easy141 kcal

Cook mode

low-calorie weeknight dinner cold winter days one-pot comfort food healthy

About this recipe

Oriental Beef Noodle Soup is a Asian soup recipe that takes about 45 min from start to finish and serves 6. It calls for 12 ingredients across 4 steps, and is rated easy. A serving works out at around 141 kcal with roughly 12 g of protein. Filed under low-calorie, weeknight dinner, cold winter days and one-pot.