JapaneseMain course

Orange Teriyaki Chicken Recipe

Name: Orange Teriyaki Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 12 chicken thighs; 1 tablespoon kosher salt; 1 tablespoon pepper; 3 cloves garlic; 1 tablespoon grapeseed oil; 1 teaspoon sesame oil; 0.5 tablespoon ginger; 0.125 cup onion; 0.5 cup brown sugar; 0.5 cup soy sauce; 0.25 cup honey; 1 tablespoon apple cider vinegar; 2 juice of orange; 1 teaspoon sriracha; 1 tablespoon cornstarch; 2 tablespoons water

This recipe pairs baked chicken thighs with a bright, sticky orange teriyaki sauce. While the chicken cooks in the oven, you'll whisk together a quick sauce on the stovetop, simmering it down until it's thick enough to coat a spoon. A final bake with the sauce ensures the chicken is glossy and deeply flavored.

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September 17, 2026

Back45 minServes 6Easy441 kcal

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dairy free dairy-free high-protein weeknight dinner quick comfort food budget

About this recipe

Orange Teriyaki Chicken is a Japanese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 16 ingredients across 8 steps, and is rated easy. A serving works out at around 441 kcal with roughly 46 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.