Main course
Open-faced Sandwich With Potato Recipe
This open-faced sandwich loads rye bread with tender potatoes, crisp bacon, and a generous pile of fried red onions. The onions are lightly floured and fried until golden, adding a savory crunch that contrasts with the creamy mayonnaise and soft potatoes. It's a simple assembly once the components are ready, making for a satisfying meal.
About this recipe
Open-faced Sandwich With Potato is a main course recipe that takes about 46 min from start to finish and serves 4. It calls for 9 ingredients across 6 steps, and is rated easy. A serving works out at around 1100 kcal with roughly 14 g of protein. Filed under dairy-free, weeknight dinner, budget and comfort food.
