ItalianMain course

One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients Recipe

Name: One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1 pint pint grape tomatoes; 3 large leaves basil; 1 shallot; 4 cloves garlic; 1 tsp pepper flakes; 2 Tbsp olive oil; 1 tsp salt; 0.5 tsp pepper; 1 Tbsp tomato paste; 1 anchovy; 1 knorr beef bouillon cube; 4 cups water; 4 slices bacon; 4 servings parmigiano-reggiano

This one-pot pasta brings together spaghetti, grape tomatoes, shallots, garlic, and a hint of anchovy and beef bouillon for a deeply savory base. Everything cooks down together in a single pan, with the pasta starch creating a creamy, rich sauce. Crispy bacon and grated Parmigiano-Reggiano finish the dish, along with fresh basil.

Recipes.zone

September 17, 2026

Back35 minServes 4Easy570 kcal

Cook mode

weeknight dinner quick one-pot budget

About this recipe

One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients is a Italian main course recipe that takes about 35 min from start to finish and serves 4. It calls for 15 ingredients across 6 steps, and is rated easy. A serving works out at around 570 kcal with roughly 27 g of protein. Filed under weeknight dinner, quick, one-pot and budget.