ItalianMain course
One-Pan Butternut Squash Risotto with Mushrooms Recipe
A creamy risotto with sweet butternut squash and earthy mushrooms. The squash gets mashed and stirred in at the end, adding a rich texture and subtle sweetness to the dish. It's a single-pan affair once the squash is prepped, making for easy cleanup. Expect a total cooking time of about 70 minutes for this comforting meal.
About this recipe
One-Pan Butternut Squash Risotto with Mushrooms is a Italian main course recipe that takes about 1h 10m from start to finish and serves 4. It calls for 13 ingredients across 13 steps, and is rated medium. A serving works out at around 482 kcal with roughly 14 g of protein. Filed under winter, one-pot, comfort food and budget.
