Main course

Olive Tapenade Flatbread Recipe

Name: Olive Tapenade Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 20 kalamata olives; 20 manzanilla olives; 2 naan breads; 5 oz mozzarella cheese; 1 Tbs extra virgin olive oil; 0.5 cup arugula; 1 tsp balsamic vinegar; 2 tsp extra virgin olive oil

This quick flatbread features a salty, briny olive tapenade spread over grilled naan, topped with melted mozzarella. A bright arugula salad, tossed with balsamic, cuts through the richness. It comes together in about 20 minutes, making it a fast option for a light meal or appetizer.

Recipes.zone

August 29, 2026

Back20 minServes 4Easy404 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner quick budget grilled

About this recipe

Olive Tapenade Flatbread is a main course recipe that takes about 20 min from start to finish and serves 4. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 404 kcal with roughly 13 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and quick.