Old Fashioned Vanilla Buttercream Frosting

5 steps · 5 min total

1. 01

   Cream Fats and Vanilla

   In a large mixing bowl, cream the softened butter and solid vegetable shortening together with an electric mixer until light and smooth. Beat in the vanilla.
2. 02

   Add Sugar Gradually

   Gradually add the sifted confectioners sugar, about one cup at a time, beating on medium speed after each addition.
3. 03

   Add Milk and Beat

   Scrape down the sides and bottom of the bowl often to ensure everything is well combined. Once all the sugar has been mixed in, the icing will likely look quite dry and stiff.

   Add the milk and continue to beat on medium speed for another 3 minutes, until the frosting is smooth and spreadable.

4. 04

   Cover and Chill

   Keep the icing covered with a damp cloth until you're ready to decorate. For best results, store the bowl in the refrigerator when not actively using it.
5. 05

   Store and Rewhip

   This icing can be stored in an airtight container for up to a week. Before using, give it a quick re-whip in your mixer to bring it back to a smooth consistency. This recipe yields about 3 1/2 cups.