Nutrient rich green peas cookies Recipe

Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper or a silicone mat. In a food processor, combine the green peas and mejdool dates, then process until you have a paste as smooth as possible.

Transfer the pea-date mixture to a mixing bowl. Add the silken tofu and stir well with a spoon until fully incorporated. Then, add the almond flour, salt, and baking powder, mixing everything together with your hands until a very soft, uniform dough forms.

Garnish each cookie with a raw almond, pressing it gently into the center so it sticks. Place the cookie sheet on the middle rack of the preheated oven and bake for 25 to 30 minutes, or until the edges are slightly brown.

Remove the cookies from the oven and let them cool on the sheet for a while before serving.