Num Pang – Cambodian Baguette Sandwich
This recipe builds a Cambodian-style baguette sandwich with marinated chicken, quick-pickled vegetables, and a spicy aioli. Chicken thighs soak in a soy and honey mixture before getting a quick sear, while carrots and daikon radish pickle in vinegar and sugar. A simple sriracha mayo adds a creamy, zesty kick. Assemble everything on a toasted baguette for a satisfying meal.
RBy Recipes.zoneMain course
Method
12 steps · 1h 6m total
- 01
Make Marinade
In a medium bowl, whisk together the soy sauce and honey. - 02
Marinate Chicken
Add the chicken thigh strips to the marinade, making sure each piece is fully coated. Let it sit for 20 minutes at room temperature.
