AsianMain course

Not Momofuku Ginger Scallion Noodles Recipe

Name: Not Momofuku Ginger Scallion Noodles
Prep time: 20 min
Cook time: 18 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 teaspoons fish sauce; 1 tablespoon garlic; 2 tablespoons ginger; 1 cup grapeseed oil; 1 bunch of green onions; 1 tablespoon honey; 4 servings himalayan salt; 1 chile pepper; 1 teaspoon rice wine vinegar; 1 tablespoon sesame seed oil; 1 tablespoon shallots; 0.75 pound soba noodles; 2 teaspoons wheat free tamari sauce

This sauce for soba noodles comes together quickly, with plenty of aromatic ginger, garlic, and scallions. You'll heat grapeseed oil until shimmering, then quickly wilt the aromatics before stirring in the remaining liquids. Let the sauce sit for a bit to meld the flavors, then toss it with cooked noodles for a simple meal. The whole dish takes about 45 minutes to pull together and serves four.

Recipes.zone

September 3, 2026

Back45 minServes 4Easy446 kcal

Cook mode

dairy free pescatarian dairy-free comfort food spicy

About this recipe

Not Momofuku Ginger Scallion Noodles is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 4 steps, and is rated easy. A serving works out at around 446 kcal with roughly 13 g of protein. Filed under dairy free, pescatarian, dairy-free and comfort food.