AsianMain course
Not Momofuku Ginger Scallion Noodles
This sauce for soba noodles comes together quickly, with plenty of aromatic ginger, garlic, and scallions. You'll heat grapeseed oil until shimmering, then quickly wilt the aromatics before stirring in the remaining liquids. Let the sauce sit for a bit to meld the flavors, then toss it with cooked noodles for a simple meal. The whole dish takes about 45 minutes to pull together and serves four.
Method
4 steps · 45 min total
- 01
Heat the Oil
Pour the grapeseed oil into a saucepan and heat it over high heat. Watch for the oil to become shimmery and hot, but be careful not to let it reach a smoking point.
