Salad

North by Northwest Couscous Salad Recipe

Name: North by Northwest Couscous Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 tsp lemon zest; 2 Tbs squeezed lemon juice; 1 tsp sugar; 0.5 tsp dijon mustard; 0.25 tsp kosher salt; 4 servings pepper; 3 Tbs olive oil; 1 cup tri-color pearl couscous; 1 cup apricots; 1 cup carrots; 1 cup celery; 4 Tbs raisins; 1 can garbanzo beans; 1 cup hazelnuts; 0.33333334 cup onion; 0.5 cup parsley

This couscous salad brings together pearl couscous with a mix of dried and fresh ingredients. You'll find sweet apricots and raisins, crunchy carrots and celery, and toasted hazelnuts, all tossed with a bright lemon vinaigrette. It's a quick dish, ready in about 30 minutes, making it a great option for a light meal or side.

Recipes.zone

September 23, 2026

Back30 minServes 4Easy636 kcal

Cook mode

Vegan

dairy free lacto ovo vegetarian vegan vegetarian dairy-free quick healthy

About this recipe

North by Northwest Couscous Salad is a salad recipe that takes about 30 min from start to finish and serves 4. It calls for 16 ingredients across 4 steps, and is rated easy. A serving works out at around 636 kcal with roughly 17 g of protein. Filed under dairy free, lacto ovo vegetarian, vegan and vegetarian.