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Nordic smørrebrød with asparagus and horseradish cream is a Norway main course recipe that takes about 40 min from start to finish and serves 4. It calls for 16 ingredients across 5 steps, and is rated medium. A serving works out at around 358 kcal with roughly 13 g of protein. Filed under vegetarian, weeknight dinner, light dinners and spring.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 358kcal | 18% |
| Fat | 24.5g | 35% |
| Carbohydrate | 23.9g | 9% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Soya |
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| 5.6g |
| 6% |
| Fibre | 4.6g | 15% |
|---|
| Protein | 12.7g | 25% |
|---|
| Sodium | 889mg | 37% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| May contain |
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
