VietnameseMain course

Noodle bowl salad Recipe

Name: Noodle bowl salad
Prep time: 16 min
Cook time: 4 min
Total time: 22 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 125g Rice Noodles; 200g Sugar Snap Peas; 2 tsp Sesame Seed Oil; 4 sliced Spring Onions; Handful Coriander; 150g Hot Smoked Flaked Salmon; To serve Pretzels; 3 tablespoons Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Ground Nut Oil; 1 clove finely chopped Garlic; Knob Ginger

This noodle bowl salad is a quick, refreshing meal, perfect for a warm evening. It brings together tender rice noodles, crisp sugar snap peas, and flaky hot-smoked salmon, all tossed in a bright, tangy dressing. The dressing, made with soy sauce, honey, lemon juice, groundnut oil, garlic, and ginger, adds a punchy counterpoint to the mild noodles and salmon. It comes together in about 20 minutes, making it an easy weeknight option.

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July 29, 2026

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pescatarian weeknight dinner hot summer days summer quick healthy

About this recipe

Noodle bowl salad is a Vietnamese main course recipe that takes about 22 min from start to finish and serves 4. It calls for 13 ingredients across 2 steps, and is rated easy. A serving works out at around 297 kcal with roughly 13 g of protein. Filed under pescatarian, weeknight dinner, hot summer days and summer.