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No-Cook Cranberry Salad is a American salad recipe that takes about 45 min from start to finish and serves 8. It calls for 5 ingredients across 6 steps, and is rated easy. A serving works out at around 301 kcal with roughly 3 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Pour the cranberries, pineapple, and mandarin oranges (if you're using canned) into the strainer.
Cover the strainer with plastic wrap and refrigerate for three to four hours to let the fruit drain thoroughly.
If you're using it, spoon or pipe whipped cream on top of the salad, focusing around the edges. Hold off on adding the whipped cream garnish until you're ready to serve.
The salad will keep well in the refrigerator, covered, for 2 days, so it's a good make-ahead option.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 301kcal | 15% |
| Fat | 6g | 9% |
| Carbohydrate | 62g | 24% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Tree nuts | Contains |
| Sulphites |
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| 50g |
| 56% |
| Fibre | 3g | 10% |
|---|
| Protein | 3g | 6% |
|---|
| Sodium | 7mg | 0% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
