AsianMain course

My Drunken Fish Fillet Recipe

Name: My Drunken Fish Fillet
Prep time: 20 min
Cook time: 60 min
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 fillet fish; 1 dash salt to fillet fish; 1 dash ground pepper to fillet fish; 2 teaspoons rice wine; 0.75 cup beer; 2 eggs the egg yolk from; 0.5 cup all purpose flour and a little more; 0.5 teaspoon salt; 2 servings oil

This recipe coats fish fillets in a light, airy batter made with beer and egg whites, then fries them until golden. The fish marinates briefly in rice wine, salt, and pepper, picking up a subtle savory note before frying. The secret to the batter's texture is chilling it and then folding in whipped egg whites just before cooking, which makes it incredibly light. Serve it with a simple soy-wasabi-lemon dip.

Recipes.zone

September 23, 2026

Back45 minServes 2Medium249 kcal

Cook mode

dairy free pescatarian dairy-free high-protein weeknight dinner comfort food budget fried

About this recipe

My Drunken Fish Fillet is a Asian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 9 ingredients across 7 steps, and is rated medium. A serving works out at around 249 kcal with roughly 8 g of protein. Filed under dairy free, pescatarian, dairy-free and high-protein.