AsianMain course

My Asian Fried Fish Fillet Recipe

Name: My Asian Fried Fish Fillet
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 0.25 teaspoon all spice; 1 tablespoon baking powder; 500 grams fish fillet; 0.5 cup corn flour; 1 tablespoon curry powder; 2 eggs; 1 teaspoon ground pepper; 5 tablespoons rice wine; 2 tablespoons soy sauce; 1.5 cups sugar

This recipe delivers crispy fried fish fillets with an Asian-inspired marinade. The fish soaks up a mix of rice wine, soy sauce, and warming spices like allspice and curry powder, balanced with a touch of sugar. Before frying, the fillets get a light coating of corn flour and baking powder, which helps them crisp up beautifully in hot oil. It’s a straightforward dish that comes together fairly quickly, with only 30 minutes needed for marinating.

Recipes.zone

September 23, 2026

Back45 minServes 6Medium355 kcal

Cook mode

dairy free pescatarian dairy-free comfort food budget fried

About this recipe

My Asian Fried Fish Fillet is a Asian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 10 ingredients across 3 steps, and is rated medium. A serving works out at around 355 kcal with roughly 20 g of protein. Filed under dairy free, pescatarian, dairy-free and comfort food.