AsianStarter
My Asian Calamari Recipe
These Asian-style calamari rings get a double-hit of flavor from a spiced marinade and a crisp flour coating. The squid marinates for at least an hour, or even overnight if you're planning ahead, soaking up the aromatic blend of curry powder and allspice. When it's time to cook, a quick toss in seasoned flour and baking powder gives them a light, airy crunch after a dip in hot oil.
About this recipe
My Asian Calamari is a Asian starter recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 2 steps, and is rated medium. A serving works out at around 563 kcal with roughly 24 g of protein. Filed under dairy free, pescatarian, dairy-free and party food.
