IrishMain course
Mussels in Irish Ale Recipe
These mussels are steamed in Irish ale, creating a rich broth that's perfect for soaking up with crusty bread. The dish starts with crisp pancetta, then builds flavor with sautéed onion and garlic before the ale is added to the pot. Once the mussels open, a swirl of cream finishes the sauce. It comes together in about 45 minutes, serving 4.
About this recipe
Mussels in Irish Ale is a Irish main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 6 steps, and is rated easy. A serving works out at around 286 kcal with roughly 11 g of protein. Filed under weeknight dinner, one-pot and comfort food.
