Name: Mussels In Curry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons butter; 15 ml curry powder; 3 cloves garlic; 45 ml clear cherry brandy - kirsch; 62.5 ml whipping cream; 2.5 pounds debeared; 2.5 pounds debeared

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Setting the table…

Method

6 steps · 45 min

01
Blanch Garlic
Place the garlic cloves in a small pot, cover them with water, and bring to a boil. Let them cook for 5 minutes to blanch.
02
Halve Garlic
Drain the blanched garlic, then carefully cut each clove in half.
03
Make Curry Butter
In a small bowl, combine the blanched garlic halves with the 2 tablespoons of room temperature butter. Mash and blend them together with a fork or a small spatula until a rough paste forms.
Stir in the 15 ml curry powder and 62 1/2 ml whipping cream until everything is well combined.
04
Cook Mussels
Heat a large skillet over medium-high heat. Add the curry butter mixture, the 2 1/2 pounds of debearded mussels, and the 45 ml clear cherry brandy. Cover the skillet tightly and cook for 4-5 minutes, or until all the mussels have opened.
05
Serve Mussels
Using a slotted spoon, transfer the opened mussels to individual serving bowls, making sure to get some of that fragrant sauce. Discard any mussels that did not open during cooking.
06
Finish and Serve
Pour any remaining sauce from the skillet over the mussels in the bowls. Serve immediately with plenty of crusty bread for soaking up the sauce.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	291kcal	15%
Fat	24g	34%
Carbohydrate	7g	3%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Molluscs	Contains

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Mussels In Curry Sauce Recipe — Recipes Zone

Mussels In Curry Sauce Recipe

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Method

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Nutrition

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