Main course
Mushroom Tarragon Fish
This baked fish dish brings together flaky white fish with earthy mushrooms and aromatic tarragon. It's topped with green onions and bread crumbs for a bit of texture, then drizzled with butter before going into the oven. The whole thing bakes up in under twenty minutes, making it a straightforward main course.
Method
3 steps · 45 min total
- 01
Prepare the Fish
Arrange the fish fillets in a 13 x 9-inch baking pan. If some fillets are thinner, overlap their ends slightly to help them cook evenly.
Evenly sprinkle the fish with wine, tarragon, salt, and pepper. Follow with the mushrooms, green onions, and finally, the bread crumbs.
