Name: Mushroom & Sundried Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cloves garlic; 0.5 cup onion; 1 inch anchovy fillets; 10 large mushrooms; 8 inches sundried tomatoes olive oil; 3 tablespoons olive oil; 2 teaspoons pepper flakes; 1 teaspoon basil; 4 servings salt & pepper; 4 servings parmesan cheese

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Mushroom & Sundried Tomato Pasta Recipe — Recipes Zone

Method

7 steps · 45 min

01
Heat the oil
Heat 2 tbsp. of the olive oil in a saucepan over medium-high heat.
02
Sauté onion, garlic, pepper
Add the onion to the hot oil and sauté for 1 minute, until it just starts to soften. Stir in the garlic and red pepper flakes, letting them cook for another minute until fragrant.
03
Mash anchovies
Add the anchovy fillets and about half the oil from their can. Mash everything together in the pan with the back of your spoon until it forms a slightly chunky paste. The anchovies will dissolve into the sauce, adding a deep, savory note.
04
Cook mushrooms and herbs
Toss in the mushrooms and basil. Cover the pan and lower the heat.
Let the mushrooms cook until they release their liquid. This liquid will become part of the sauce, concentrating its flavor.
05
Uncover and thin sauce
Remove the lid, stir, and add the remaining 1 tbsp. of olive oil (or the rest of the anchovy oil, if you have it) to thin the sauce slightly.
06
Stir in tomatoes
Take the pan off the heat and stir in the sundried tomato strips, along with salt and pepper to taste.
07
Serve with pasta
Pour the sauce over hot pasta, then finish with a generous amount of grated Parmesan cheese.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	260kcal	13%
Fat	20g	29%
Carbohydrate	10g	4%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Fish	Contains
Milk

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Mushroom & Sundried Tomato Pasta Recipe

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Method

Heat the oil

Sauté onion, garlic, pepper

Mash anchovies

Cook mushrooms and herbs

Uncover and thin sauce

Stir in tomatoes

Serve with pasta

Nutrition

Allergens

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