Name: Mushroom Gnocchi
Prep time: 45 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 tablespoons butter; 1 pch cayenne pepper; 2 tablespoons flour; 6 servings salt and ground pepper; 2.5 cups mushrooms; 1 cup parmesan cheese; 1 cup pesto sauce; 500 grams unwashed potatoes

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Mushroom Gnocchi Recipe — Recipes Zone

Method

7 steps · 45 min

01
Boil the Potatoes
Bring a large pot of water to a rolling boil. Add the unwashed potatoes and cook for 15 to 20 minutes, until they're tender enough to pierce easily with a fork.
02
Mash the Potatoes
Drain the cooked potatoes thoroughly. Mash them until completely smooth, with no lumps remaining.
03
Mix the Dough
To the mashed potatoes, add the mushrooms, flour, butter, parmesan, and seasonings (salt, ground pepper, and cayenne pepper). Mix everything together until just combined.
04
Knead the Dough
Lightly flour a clean surface. Turn out the potato mixture and knead it for a few minutes, until the dough comes together and is smooth.
05
Shape the Gnocchi
Divide the dough into manageable portions. On a lightly floured surface, roll each portion into a long cylinder, about 2 1/2 cm in diameter. Cut the cylinders into pieces roughly 2 1/2 cm long.
For each gnocchi, gently press the prongs of a fork into one side to create a decorative ridge and a slight indentation. This also helps the sauce cling better.
06
Boil the Gnocchi
Bring a large saucepan of water to a boil. Working in small batches, drop the gnocchi into the boiling water. Cook for 2 to 3 minutes, or until they float to the surface. Once they float, let them cook for just another 30 seconds or so to ensure they're cooked through, then use a slotted spoon to transfer them.
07
Serve with Pesto
Drain the cooked gnocchi well and serve immediately, tossed with a generous amount of pesto sauce.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	380kcal	19%
Fat	28g	40%
Carbohydrate	23g	9%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Gluten	Contains
Tree nuts

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Mushroom Gnocchi Recipe

About this recipe

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Method

Boil the Potatoes

Mash the Potatoes

Mix the Dough

Knead the Dough

Shape the Gnocchi

Boil the Gnocchi

Serve with Pesto

Nutrition

Allergens

Reviews

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