GreekMain course

Moussaka Recipe

Name: Moussaka
Prep time: 5 min
Cook time: 14 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 g Beef; 1 Aubergine; 150 g Greek Yogurt; 1 Egg; 3 tbsp Parmesan; 400 g Tomato; 4 tbsp Tomato Puree; 350 g Potatoes

This moussaka comes together in about 15 minutes, making it a surprisingly fast weeknight meal. Ground beef gets a quick simmer with tomatoes and potatoes, then it's topped with tender aubergine slices and a creamy, tangy yogurt-egg mixture. A quick blast under the grill finishes it off, turning the topping golden and set.

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August 10, 2026

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gluten-free high-protein weeknight dinner quick one-pan comfort food

About this recipe

Moussaka is a Greek main course recipe that takes about 15 min from start to finish and serves 4. It calls for 8 ingredients across 2 steps, and is rated easy. A serving works out at around 498 kcal with roughly 32 g of protein. Filed under gluten-free, high-protein, weeknight dinner and quick.