Moroccan chickpea and lentil stew

5 steps · 30 min total

1. 01

   Sauté the Onion

   Heat the olive oil in a large saucepan over medium-high heat. Add the chopped onion and cook, stirring occasionally, for about 3 minutes until it starts to soften and turn translucent.
2. 02

   Add Vegetables

   Toss in the celery, carrots, and broccoli. Continue to sauté for about 5 minutes, letting the vegetables soften slightly but still retain some bite.
3. 03

   Bloom the Spices

   Stir in the ground cumin, paprika, ground turmeric, and ground cinnamon. Cook for another 1 minute, stirring constantly, until the spices are fragrant and lightly toasted.