MoroccanMain course

Moroccan chickpea and lentil stew Recipe

Name: Moroccan chickpea and lentil stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 1 cup broccoli; 1 can chickpeas; 2 large carrots; 2 celery stalks; 0.5 cup lentils; 1 cup couscous; 3 servings cilantro; 0.125 tsp ground cinnamon; 2 tsp ground cumin; 0.5 tsp ground turmeric; 1 Tbs lemon juice; 2 tsp olive oil; 2 tsp paprika; 3 servings salt and pepper; 2 Tbs tomato paste; 1.5 cups water

This Moroccan-inspired stew brings together chickpeas and lentils in a spiced tomato broth, with tender vegetables like carrots, celery, and broccoli. It's a quick one-pot meal that comes together in about 30 minutes, served over couscous. The spices — cumin, paprika, cinnamon, and turmeric — give it a warm, earthy aroma as it simmers.

Recipes.zone

August 27, 2026

Back30 minServes 3Easy465 kcal

Cook mode

Vegan

lacto ovo vegetarian vegan dairy-free weeknight dinner quick budget comfort food

About this recipe

Moroccan chickpea and lentil stew is a Moroccan main course recipe that takes about 30 min from start to finish and serves 3. It calls for 16 ingredients across 5 steps, and is rated easy. A serving works out at around 465 kcal with roughly 20 g of protein. Filed under lacto ovo vegetarian, vegan, dairy-free and weeknight dinner.