MoroccanSoup
Moroccan Carrot Soup
This Moroccan carrot soup is a warming blend of tender carrots, aromatic spices, and a bright finish of lemon and honey. It comes together in about 45 minutes, with most of that time spent simmering the carrots until they're soft enough to purée. A swirl of yogurt and a sprinkle of toasted cumin seeds add a nice contrast to the creamy soup.
Method
7 steps · 45 min total
- 01
Melt Butter, Sauté Onion
Melt the butter in a large saucepan over medium-high heat. Add the onion and sauté for about 2 minutes, until it just starts to soften.
