Name: Miso, Fish and Rice Stick Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 servings
Cuisine: Japanese
Ingredients: 1 cup edamame; 2 cups fish stock; 0.5 cup bean sprouts; 2 tablespoons cilantro leaves; 1 lime; 1 pound monkfish fillet; 8 ounces another japanese noodle; 0.5 ounce nori; 0.25 cup miso; 2 tablespoons sake; 2 tablespoons scallions; 2 teaspoons soy sauce; 6 cups vegetable broth; 0.25 teaspoon pepper

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Miso, Fish and Rice Stick Soup Recipe — Recipes Zone

Method

8 steps · 45 min

01
Boil the Broth
Pour the 6 cups vegetable broth and 2 cups fish stock into a large pot and bring it to a boil.
02
Season the Broth
Stir in the 1/4 cup miso, 2 tablespoons sake, 2 teaspoons soy sauce, and 1/4 teaspoon pepper. Reduce the heat to a simmer.
03
Soak Noodles
Place the 8 ounces another japanese noodle into a large mixing bowl. Pour in enough very hot water to cover them, then set aside until they are pliable.
04
Prepare Noodles
Drain the soaked noodles. If your 'another japanese noodle' requires different preparation, such as udon or soba, cook them according to package directions and drain. Set all prepared noodles aside until you're ready to add them to the soup.
05
Add Edamame
Add the 1 cup edamame to the soup pot and bring it back to a simmer.
06
Add Noodles
Add the prepared noodles and simmer for 2 minutes.
07
Cook Monkfish
Add the 1 pound monkfish fillet pieces and stir very gently. Cover the pot and cook for just 1 minute, or until the fish is barely opaque throughout.
08
Serve and Garnish
Ladle the hot soup into individual bowls.
Arrange small bowls of 1/2 cup bean sprouts, 2 tablespoons cilantro leaves, 1 lime wedges, 1/2 ounce nori, and 2 tablespoons scallions on the table. Let everyone add their preferred garnishes to taste.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	196kcal	10%
Fat	3g	4%
Carbohydrate	27g	10%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Fish	Contains
Soya	Contains

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Miso, Fish and Rice Stick Soup Recipe

About this recipe

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Method

Boil the Broth

Season the Broth

Soak Noodles

Prepare Noodles

Add Edamame

Add Noodles

Cook Monkfish

Serve and Garnish

Nutrition

Allergens

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