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Mini Chocolate Caramel Cups with Lemon Curd is a Southern dessert recipe that takes about 30 min from start to finish and serves 6. It calls for 6 ingredients across 8 steps, and is rated medium. A serving works out at around 432 kcal with roughly 3 g of protein. Filed under gluten free, gluten-free, vegetarian and party food.
Let the chocolate cool slightly, just until it's not piping hot, before adding the 5.3 ounces of dulce de leche (or caramel).
Mix the chocolate and dulce de leche together until they are well combined and uniform in color.
Place the filled chocolate cups in the fridge to chill for 10 to 15 minutes, until the chocolate is firm.
Meanwhile, prepare your whipped cream: place a mixing bowl in the freezer for about 5 minutes to chill it thoroughly. Pour the 10 fluid ounces of cold whipping cream into the chilled bowl, add 2 tablespoons of icing sugar, and whip until the cream holds stiff peaks. Spoon the whipped cream into a ziplock or piping bag and set it aside.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 432kcal | 22% |
| Fat | 31g | 44% |
| Carbohydrate | 39g | 15% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Soya | Contains |
| Milk | Contains |
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| 37g |
| 41% |
| Fibre | 1g | 3% |
|---|
| Protein | 3g | 6% |
|---|
| Sodium | 117mg | 5% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Tree nuts | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
