ItalianSoup

Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 125 gr into strips; 1 can kidney beans; 1 can canned tomatoes; 3 carrots; 3 stalks celery; 1 tbsp thyme leaves; 3 large cloves garlic; 100 gr .5 oz. macaroni; 1 tbsp olive oil; 1 large onion; 8 servings some parmesan to serve; 8 servings salt and pepper; 0.33333334 savoy cabbage; 2 tbsp tomato purée; 2 large tomatoes into 8ths; 1.2 liter vegetable stock

This minestrone soup starts with a base of sautéed celery, bacon, onion, carrot, and garlic, building a savory foundation. It then simmers with canned and fresh tomatoes, thyme, and vegetable stock until the vegetables are tender. Macaroni, savoy cabbage, and kidney beans are stirred in at the end, making for a substantial, warming bowl. Serve it with a generous sprinkle of Parmesan.

Recipes.zone

August 23, 2026

Back45 minServes 8Easy356 kcal

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weeknight dinner cold winter days winter quick one-pot comfort food healthy

About this recipe

Minestrone Soup is a Italian soup recipe that takes about 45 min from start to finish and serves 8. It calls for 16 ingredients across 6 steps, and is rated easy. A serving works out at around 356 kcal with roughly 20 g of protein. Filed under weeknight dinner, cold winter days, winter and quick.