BritishCakes & baking
Mince Pies Recipe
Mince pies are a classic British holiday pastry, featuring a sweet, spiced fruit filling encased in a buttery, firm shortcrust. The dough comes together quickly, almost like a shortbread, and is easy to press into individual tins. Once filled with mincemeat and topped with a pastry lid, they bake until golden. You can freeze them before baking for up to a month, making holiday prep a bit easier.
Veggie
About this recipe
Mince Pies is a British cakes & baking recipe that takes about 44 min from start to finish and serves 4. It calls for 6 ingredients across 8 steps, and is rated easy. A serving works out at around 1041 kcal with roughly 12 g of protein. Filed under christmas, vegetarian, winter and make-ahead.
