SpanishBreakfast
Migas
Migas is a Spanish dish that transforms day-old bread into soft, golden crumbs. The process begins with rehydrating the bread, then frying it in olive oil until it's tender and lightly toasted. Garlic and pork cook in the same pan first, letting their flavors infuse the oil before the bread is added. It's a simple meal, often served for breakfast or lunch.
Method
4 steps · 22 min total
- 01
Prepare the Bread
Crumble the bread into small, bite-sized pieces. Lightly sprinkle the crumbs with cold water, then cover them with a damp cloth.
Let the bread rest for 30 minutes; this brief rehydration helps it soften for frying.
