Miami Vice

3 steps · 5 min total

1. 01

   Blend Piña Colada

   Blend piña colada mix with 2 1/2 oz of 151 proof rum and ice until frozen and smooth. Set this mixture aside.
2. 02

   Blend Daiquiri

   In a separate blender, combine daiquiri mix with another 2 1/2 oz of 151 proof rum and fresh ice. Blend until it reaches the same frozen consistency as the piña colada.
3. 03

   Layer the Cocktail

   Carefully spoon or pour the frozen piña colada mixture into a tall glass. Then, gently add the frozen daiquiri mixture on top, making sure the two layers stay distinct for a clear separation of colors.