TunisianDessert
Cashew Ghoriba Biscuits
These ghoriba biscuits are made from ground cashews, bound with egg yolks and scented with orange blossom water. They're shaped into small balls, rolled in icing sugar, and topped with an almond before baking. The dough comes together quickly, and the biscuits bake up in about twenty minutes, so keep an eye on them.
22 minServes 4
Method
4 steps · 22 min total
- 01
Preheat Oven, Line Tray
Get your oven going to 180 °C / Gas 4. While it heats, line a baking tray with greaseproof paper. - 02
Mix Cashew Paste
In a bowl, combine the ground cashews and icing sugar. Stir in the egg yolks and orange blossom water, mixing everything until you have a smooth, homogeneous paste. You'll notice the distinct, floral scent of the orange blossom water as you mix.
