TunisianCakes & baking

Cashew Ghoriba Biscuits Recipe

Name: Cashew Ghoriba Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 22 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

These ghoriba biscuits are made from ground cashews, bound with egg yolks and scented with orange blossom water. They're shaped into small balls, rolled in icing sugar, and topped with an almond before baking. The dough comes together quickly, and the biscuits bake up in about twenty minutes, so keep an eye on them.

Recipes.zone

August 1, 2026

Back22 minServes 4Easy

Cook mode

VeggieGF

vegetarian gluten-free dairy-free quick baked

About this recipe

Cashew Ghoriba Biscuits is a Tunisian cakes & baking recipe that takes about 22 min from start to finish and serves 4. It calls for 6 ingredients across 4 steps, and is rated easy. A serving works out at around 631 kcal with roughly 18 g of protein. Filed under vegetarian, gluten-free, dairy-free and quick.