Cashew Ghoriba Biscuits

4 steps · 22 min total

1. 01

   Preheat Oven, Line Tray

   Get your oven going to 180 °C / Gas 4. While it heats, line a baking tray with greaseproof paper.
2. 02

   Mix Cashew Paste

   In a bowl, combine the ground cashews and icing sugar. Stir in the egg yolks and orange blossom water, mixing everything until you have a smooth, homogeneous paste. You'll notice the distinct, floral scent of the orange blossom water as you mix.
3. 03

   Shape and Decorate

   Scoop out small lumps of the cashew paste and roll them into uniform balls. Roll each ball in icing sugar until coated, then arrange them on your prepared baking tray. Gently press an almond into the center of each ghribia.
4. 04

   Bake Biscuits

   Bake the biscuits until they're just lightly golden, which should take about 20 minutes. They can go from perfectly baked to burnt quickly, so keep a close watch.