MexicanMain course
Mexi-Chicken Roll Ups
Chicken breasts are flattened, then spread with a creamy, spiced salsa verde mixture. They're layered with fresh spinach and pepper jack cheese before being rolled up and coated in crushed tortilla chips. This dish comes together in about 45 minutes, with most of that time spent in the oven, making it a straightforward meal.
Method
5 steps · 45 min total
- 01
Flatten Chicken
Place each chicken breast between two sheets of plastic wrap and pound it with a mallet or rolling pin until it's about 1/4 inch thick. You want them thin enough to roll easily.
