Melt Your Heart

3 steps · 45 min total

1. 01

   Fill Yogurt Molds

   Give the plain yogurt a good stir to ensure it's smooth, then carefully spoon it into a mini heart-shape ice-cube tray.
2. 02

   Freeze Yogurt Hearts

   Freeze the filled tray for at least 2 hours, or until the yogurt hearts are completely solid. You can prepare these up to 1 day ahead and keep them frozen until serving.
3. 03

   Prepare Berries and Serve

   Rinse the strawberries and cut them into halves. In a short glass, combine the fresh strawberries and a handful of blueberries with a few of the frozen yogurt hearts. You can also use any other fresh fruits you like.