MediterraneanSalad

Mediterranean Orzo Salad Recipe

Name: Mediterranean Orzo Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 1 pound orzo; 10 servings kosher salt; 0.5 cup pine nuts; 8 tablespoons evoo; 4 green onions; 0.5 cup parsley; 1 lemon zest; 1 cucumber; 1 bell pepper; 1 pint cherry tomatoes; 0.5 onion; 12 pepperoncinis; 1.5 cups feta cheese; 4 tablespoons red wine vinegar

This orzo salad brings together tender pasta with a mix of fresh vegetables, briny pepperoncinis, and crumbled feta. Toasted pine nuts and lightly sautéed green onions add a bit of warmth and texture. It's dressed simply with olive oil and red wine vinegar, making it a straightforward dish to assemble. You can serve it right away or chill it for later.

Recipes.zone

August 29, 2026

Back45 minServes 10Easy399 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food make-ahead healthy

About this recipe

Mediterranean Orzo Salad is a Mediterranean salad recipe that takes about 45 min from start to finish and serves 10. It calls for 14 ingredients across 11 steps, and is rated easy. A serving works out at around 399 kcal with roughly 11 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and make-ahead.