LevantineMain course
Mastawa Lamb and Rice Recipe
Mastawa is a lamb and rice dish, slowly simmered until the meat is falling-apart tender, then mixed with creamy yogurt and aromatic spices. The subtle citrus notes from orange peel cut through the richness, while fresh dill and fried garlic add depth. This dish comes together in about 40 minutes, with most of that time being hands-off simmering. Serve it warm, perhaps with some naan bread for scooping.
About this recipe
Mastawa Lamb and Rice is a Levantine main course recipe that takes about 40 min from start to finish and serves 4. It calls for 12 ingredients across 7 steps, and is rated easy. A serving works out at around 847 kcal with roughly 44 g of protein. Filed under weeknight dinner, cold winter days, comfort food and slow-cooked.
