Massaman Beef curry

In a large casserole dish with a lid, warm 2 tablespoons of coconut cream. Add the Massaman curry paste and fry for 1 minute, until fragrant, then stir in the beef strips. Fry the beef until it's well coated and sealed on all sides. Pour in the remaining coconut cream along with half a can of water, then add the potatoes, onion, lime leaves, cinnamon stick, tamarind paste, brown sugar, fish sauce, and most of the chopped peanuts. Bring the mixture to a gentle simmer, then cover the dish and transfer it to the oven. Cook for 2 hours, until the beef is completely tender.