Starter
Mantu Afghan Dumpling
Mantu are Afghan steamed dumplings, filled with a savory mixture of lamb, onions, and green chili. The dough, made from flour, water, and salt, needs about an hour to rest and become pliable. Once shaped, the dumplings steam until tender, then get topped with a quick tomato sauce, a dollop of strained yogurt, and fresh coriander. The open tops of the dumplings ensure the steam penetrates the filling as they cook. It's a satisfying dish, often served as a main course.
40 minServes 4
Method
7 steps · 40 min total
- 01
Prepare the Dough
Start the dough by sifting the flour with 1 teaspoon of salt into a mixing bowl. Gradually add water, mixing until a stiff dough forms. Turn it out onto a clean surface and knead for 5–10 minutes, until it feels elastic and looks shiny. Cover the dough with a damp cloth and let it rest for about 1 hour. - 02
Mix the Filling
Combine the chopped lamb, onions, green chili, 1 teaspoon of salt, ground pepper, and any other spices in a bowl. Mix everything thoroughly to ensure the flavors are well distributed.
