Side dish
Mango chow
This mango chow brings together diced fresh mango, sharp spring onions, and a fiery hit from Scotch bonnet, all brightened by lime and coriander. For the best texture, use mangoes that are firm but yield slightly when pressed. It makes a bright, fresh side to richer meals, or you can just eat it straight from the bowl.
15 minServes 4
Method
1 steps · 15 min total
- 01
Mix the Chow
In a bowl, toss the diced mango, chopped spring onions, Scotch bonnet, coriander, lime zest, and lime juice. Season with salt and pepper to taste, then stir to combine everything evenly. It's ready to serve immediately.
