Name: Make Olive Garden’s Delicious Pasta Fagioli At Home
Prep time: 15 min
Cook time: 62 min
Total time: 45 min
Yield: 20 servings
Cuisine: Italian
Ingredients: 1 pound ground turkey; 1 teaspoon olive oil; 3 cups onions; 4 carrots; 4 celery stalks; 2 garlic cloves; 28 oz canned tomatoes; 16 oz kidney beans; 16 oz kidney beans; 16 oz great northern beans; 10 oz beef broth; 24 oz pasta sauce; 1 zucchini; 2 tablespoons seasoning blend; 2 teaspoons ground pepper or; 6 ounces penne pasta; 20 servings parmesan cheese

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Make Olive Garden’s Delicious Pasta Fagioli At Home Recipe — Recipes Zone

Method

6 steps · 45 min

01
Brown and drain turkey
In a large soup pot, brown the 1 pound of ground turkey over medium-high heat until it's no longer pink. Drain the cooked turkey in a colander, letting any excess fat run off.
02
Sauté vegetables
Return the pot to the stove. Heat the 1 teaspoon of olive oil over medium heat. Add the 3 cups of chopped onions, 4 chopped carrots, 4 chopped celery stalks, and 2 minced garlic cloves. Cook, stirring often, for about 2 minutes, until the vegetables start to soften and the garlic is fragrant.
03
Combine ingredients
Return the drained turkey to the pot with the vegetables. Stir in the 28 oz canned tomatoes, 16 oz kidney beans (both cans), 16 oz great northern beans, 10 oz beef broth, 24 oz pasta sauce, the chopped zucchini, and the 2 tablespoons seasoning blend. Add the 2 teaspoons ground pepper and enough water to reach your desired soup consistency.
04
Simmer the soup
Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 50 minutes, giving the flavors time to deepen.
05
Cook the pasta
Stir in the 6 ounces of penne pasta. Cover the pot again and continue to cook for about 10 minutes, or until the pasta is tender.
06
Serve with Parmesan
Ladle the hot soup into bowls. If you like, top each serving with a sprinkle of grated Parmesan cheese.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	285kcal	14%
Fat	10g	14%
Carbohydrate	30g	12%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains

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Make Olive Garden’s Delicious Pasta Fagioli At Home Recipe

About this recipe

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Method

Brown and drain turkey

Sauté vegetables

Combine ingredients

Simmer the soup

Cook the pasta

Serve with Parmesan

Nutrition

Allergens

Reviews

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