Macaroni with Fresh Tomatoes and Beans

Stir in a few dashes of red pepper flakes and another drizzle of olive oil. Let the sauce simmer for just 1 minute to meld the flavors, then take it off the heat and stir in the lemon slices.

While the sauce is simmering, or right after, cook the macaroni according to package directions until it's al dente.

To serve, drizzle the bottom of your serving plates with olive oil, a few dashes of red pepper flakes, and some grated Romano cheese. Add the cooked macaroni and toss to coat lightly.

Spoon the bean and tomato sauce generously over the macaroni, then finish each serving with another drizzle of olive oil, a sprinkle of red pepper flakes, and a good grating of Romano cheese.