AmericanMain course

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups pasta; 0.75 cup milk; 1.5 cups cheese; 1 tbsp all purpose flour / maida; 1 serving salt; 1 serving pepper powder

This macaroni and cheese recipe makes a classic stovetop version, ready in about 20 minutes. You'll cook the pasta, then whisk a simple cheese sauce together in a saucepan with milk, flour, and plenty of cheese. It’s designed to be served immediately while still warm, but there’s also a tip for reheating if you need it.

Recipes.zone

September 1, 2026

Back20 minServes 2Easy640 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian quick comfort food kid-friendly weeknight dinner

About this recipe

Macaroni and Cheese is a American main course recipe that takes about 20 min from start to finish and serves 2. It calls for 6 ingredients across 8 steps, and is rated easy. A serving works out at around 640 kcal with roughly 31 g of protein. Filed under lacto ovo vegetarian, vegetarian, quick and comfort food.